Toreta wines are fruitful without being overly primary and are intensely mineral and textural. This premium Pošip is the best example of this balance. Pošip can often produce a lot of sugars on the vine and result in some of the biggest and fullest bodied whites in Dalmatia. Pungent and unique it is the perfect refreshment for the sun-drenched beaches of Korčula. Naturally appropriate for sea-fare and or pork smothered in Mediterranean herbs. One regional favorite is ravioli stuffed with local goat cheese. As opposed to the Special, this spends a few months in a Slavonian oak barrel to add some weight and texture. Yellow peach, mango, lemon, wild herbs, sea spray. Bright acidity and unexpected texture.