An intoxicating, intense wine but at the same time harmonious and very mobile in the glass. It provides complex and powerful aromas of peaches and apricots that are in perfect proportion with the seductive aromas of caramel and acacia honey. An impressive and long finish.

Wild yeast fermentation in the 500l Hungarian oak barrels. 12 Months aging in Hungarian 500l barrels.

Production 3000 bottles