Wine with intensive rosé – copper color, created in the traditional ramato style, when the Pino Grigo is aged for some time with the skin of the grapes. With an unusual aroma dominated by aromas of pears cooked in wine, ripe wild plums (ringlov), and red apples. This wine offers a completely different experience of the variety. In the mouth, juicy, developed, and soft, with a gentle bite of light tannins, it evokes notes of green walnuts, table fruit, and ripe currants, with a long finish that brings a spicy touch to the palate.