Iago Bitarishvili’s Chardakhi Chinuri is a white wine made from an ancient Georgian grape variety called Chinuri. Fermented with natural yeasts in Qvevri (amphorae), macerated for 6 months on the skins and aged first in the same amphorae and then for 24 months in steel. It has a golden color. The nose releases hints of fresh fruit, dried fruit, and sweet spices. In the mouth, it is energetic, with a good acid texture, balanced and excellent persistence. An original wine, a must-try.