This is one of those rare brooding looking reds than clocks in under 13% and ripe. Greda is the name of the plateau vineyard where the Blatina fruit was sourced. Fermented by native yeast in local oak (through a period of 18-24 months) to softens the angular nature of the grape it is an understated thirst inducing red of elegance and style that could be likened to Cru Beaujolais.