All of the Toreta wines are fruitful without being overly primary and are intensely mineral and textural. This premium Pošip is the best example of this balance. Pošip can often produce a lot of sugars on the vine and result in some of the biggest and fullest bodied whites in Dalmatia. Pungent and unique it is the perfect refreshment for the sun-drenched beaches of Korčula. Naturally appropriate for sea-fare and or pork smothered in Mediterranean herbs. One regional favorite is ravioli stuffed with local goat cheese. As opposed to the Special, this spends a few months in a Slavonian oak barrel to add some weight and texture. Yellow peach, mango, lemon, wild herbs, sea spray. Bright acidity and unexpected texture.