A blend of two indigenous Imeretian varieties, Tsitska and Tsolikouri, made by the young woman winemaker Baia Abuladze. Both of the varieties are high-acid, lower-sugar grapes, adapted to the humid western Georgian climate. Aromas of persimmon, apricot and citrus, with honeycomb and sweet spice on the mid pallet with a long finish highlighted by moderate tannin.